Cirò DOC
About the wine
Cirò is one of Italy's most historic appellations, with roots tracing back to the ancient Greek colony of Krimisa. Located in the Calabria region, the DOC is defined by its strong connection to the Gaglioppo grape for reds and rosés, and Greco bianco for whites. The red wines are known for their ruby color, vinous bouquet, and a structured, tannic profile that gains velvety complexity with age. The 'Superiore' designation denotes wines with higher natural alcohol content, while the 'Riserva' status requires extended aging. The terroir is characterized by a mix of sandy and conglomerate soils, influenced by the Ionian Sea and the proximity to the Sila mountains, creating a warm, Mediterranean climate. The wines are celebrated for their authentic, traditional character, representing a cornerstone of Calabrian viticulture.
Grape varieties
Production & aging
The production area is situated in the province of Crotone, Calabria, along the Ionian coast. It encompasses the entire territories of the communes of Cirò and Cirò Marina, and parts of the territories of Melissa and Crucoli. The landscape transitions from coastal plains to hilly terrain, characterized by sandy and conglomerate soils with varying depths and drainage profiles.