Colli Pesaresi DOC
About the wine
Colli Pesaresi DOC is a versatile appellation covering the diverse landscape of the Pesaro and Urbino province in the Marche region. The denomination encompasses a wide array of styles, ranging from crisp whites based on Biancame and Trebbiano (locally known as Albanella) to structured reds dominated by Sangiovese. The region is particularly noted for its specific sub-zones—Focara, Roncaglia, and the Parco Naturale Monte San Bartolo—which allow for the cultivation of international varieties like Pinot Nero and Cabernet Sauvignon, reflecting the area's unique microclimates near the Adriatic coast. The wines are generally characterized by their harmony and freshness, with Riserva versions offering increased complexity through extended aging. This DOC serves as a testament to the viticultural diversity of northern Marche, balancing traditional Italian grapes with successful adaptations of international cultivars in a coastal, hilly environment.
Grape varieties
Production & aging
The production zone is located entirely within the province of Pesaro and Urbino in the Marche region. It spans numerous communes including Pesaro, Fano, Urbino, and Gabicce Mare. The area is characterized by hilly and pedecollinary terrain with clay-calcareous soils, extending from the Adriatic coastline up to the inland Apennine foothills, with specific sub-zones like Focara and Monte San Bartolo situated near the coast.