Vernaccia di Serrapetrona

About the wine

Vernaccia di Serrapetrona DOCG is a unique Italian sparkling red wine produced in the Marche region. It is distinguished by its complex production method, which involves three distinct fermentations: the first from fresh grapes, the second incorporating a portion of partially dried (appassimento) Vernaccia Nera grapes, and a third 'prise de mousse' in an autoclave. This process results in a ruby-to-garnet sparkling wine that can range from dry to sweet, characterized by a persistent fine mousse, vinous aromas of red fruit and dried flowers, and a signature pleasant bitter finish. The wine is deeply rooted in the mountainous and high-hill terrain of the Macerata province, where the Vernaccia Nera grape thrives in calcareous, stony soils. The regulation mandates that at least 85% of the blend must be Vernaccia Nera, ensuring the preservation of its traditional, rustic, yet elegant profile. It is a rare example of a high-quality sparkling red that balances historical winemaking techniques with modern viticultural standards.

Grape varieties

Production & aging

The production area is located in the province of Macerata, Marche region. It encompasses the entire territory of the municipality of Serrapetrona and specific parts of the municipalities of Belforte del Chienti and San Severino Marche. The zone is characterized by mountainous and high-hill terrain, with vineyards situated at altitudes up to 700 meters above sea level, featuring calcareous and marly soils.