Amarone della Valpolicella

About the wine

Amarone della Valpolicella is a prestigious Italian red wine defined by its unique production method: the appassimento of grapes. Harvested from the hills of the Verona province, the primary varietals—Corvina and Corvinone—undergo a controlled drying process in specialized environments, concentrating sugars and flavors before fermentation. This results in a powerful, full-bodied, and complex wine characterized by intense dried fruit notes, spice, and a velvety texture. The regulation mandates a minimum aging period, ensuring the wine develops the structural depth and elegance for which it is renowned. The denomination includes specific sub-zones like 'Classico' and 'Valpantena,' which highlight the diverse terroir of the Valpolicella region. Amarone is a testament to traditional viticulture, requiring meticulous vineyard management and a strict limit on the yield of wine from the dried grapes, ensuring a product of exceptional concentration and longevity.

Grape varieties

Production & aging

The production zone is located in the province of Verona, encompassing hilly territories across several communes including Marano, Fumane, Negrar, Sant'Ambrogio, San Pietro in Cariano, Dolcè, Verona, San Martino Buon Albergo, Lavagno, Mezzane, Tregnago, Illasi, Colognola ai Colli, Cazzano di Tramigna, Grezzana, Pescantina, Cerro Veronese, San Mauro di Saline, and Montecchia di Crosara. Specific sub-areas include the 'Classico' zone and the 'Valpantena' valley.