Bardolino Superiore

About the wine

Bardolino Superiore DOCG represents the premium expression of the eastern shores of Lake Garda in the Veneto region. Recognized as a DOCG in 2001, it is the more structured, age-worthy counterpart to the standard Bardolino. The wine is primarily crafted from Corvina Veronese (35-80%) and Rondinella (10-40%), with the potential inclusion of Molinara and other local red varieties. The production zone is defined by morainic hills with gravelly, well-draining soils that benefit from a Mediterranean-influenced microclimate. The regulation mandates a minimum aging period of one year, resulting in a wine that balances freshness and drinkability with increased complexity. Organoleptically, it is characterized by a ruby red color that evolves toward garnet, offering a dry, harmonious palate with notes of red berries, cherries, and subtle spice. The 'Classico' sub-zone, encompassing the most historic sites near the lake, is particularly noted for producing wines with intense fruit profiles and distinct mineral sapidity.

Grape varieties

Production & aging

The production area is located in the province of Verona, covering the morainic hills east of Lake Garda. It includes the communes of Bardolino, Garda, Lazise, Affi, Costermano, Cavaion, Torri del Benaco, Caprino, Rivoli Veronese, Pastrengo, Bussolengo, Sona, Sommacampagna, Castelnuovo, Peschiera, and Valeggio. A specific 'Classico' sub-zone, representing the most traditional area, is restricted to the communes of Bardolino, Garda, Lazise, Affi, Costermano, and Cavaion.