Barbera d'Asti

About the wine

Barbera d’Asti DOCG represents the pinnacle of the Barbera grape in Piedmont, celebrated for its vibrant acidity, deep ruby color, and remarkable versatility. Unlike its neighbors, this denomination focuses on the expression of the Asti and Alessandria hills, where the soil composition—ranging from calcareous marls to the famous 'sabbie astiane' (Astian sands)—shapes the wine's character. The base Barbera d’Asti is known for its intense, fruit-forward profile and approachability, while the 'Superiore' designation requires extended aging, often in wood, to develop greater complexity, structure, and longevity. The wine is defined by its characteristic 'nerbo acido' (acidic backbone), which provides a lively freshness that balances its full-bodied nature. With the inclusion of prestigious sub-zones like Tinella and Colli Astiani, the denomination highlights specific terroirs that elevate the wine to even higher levels of refinement. It remains a cornerstone of Piedmontese viticulture, offering a sophisticated, food-friendly red that evolves beautifully with time in the bottle.

Grape varieties

Production & aging

The production zone spans the hills of the province of Asti and parts of the province of Alessandria. It is a hilly landscape characterized by calcareous, silty, and sandy soils, with altitudes not exceeding 650 meters above sea level. Key areas include the central Monferrato region, with specific sub-zones like Tinella and Colli Astiani recognized for their distinct terroir.