Nizza

About the wine

Nizza DOCG represents the pinnacle of Barbera production in the Asti province of Piedmont. Established as a distinct denomination in 2014, it mandates the use of 100% Barbera grapes, grown exclusively on the best-exposed hillside sites to ensure optimal ripening. The regulation emphasizes strict yield controls and a mandatory aging period, resulting in a wine of significant structure, complexity, and longevity. Characteristically, Nizza displays an intense ruby color that evolves toward garnet with age. On the nose, it offers a sophisticated bouquet of dark forest fruits, cherry, and plum, often complemented by balsamic, cocoa, and licorice notes derived from wood aging. On the palate, it is dry, full-bodied, and harmonious, balancing the natural acidity of the Barbera grape with a refined, rounded texture. By prohibiting enrichment and focusing on site-specific quality, Nizza stands as a testament to the historical and cultural importance of the Barbera variety in the Monferrato region.

Grape varieties

Production & aging

The production zone is located in the province of Asti, Piedmont, encompassing the entire territory of 18 communes: Agliano Terme, Belveglio, Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Castel Rocchero, Cortiglione, Incisa Scapaccino, Mombaruzzo, Mombercelli, Nizza Monferrato, Vaglio Serra, Vinchio, Bruno, Rocchetta Palafea, Moasca, and San Marzano Oliveto. The area is characterized by hilly terrain with marly-sandy soils and specific solar exposures.