Erbaluce di Caluso

About the wine

Erbaluce di Caluso is a distinctive DOCG from the Canavese area of Piedmont, centered on the unique, high-acid Erbaluce grape. This versatile variety is celebrated for its ability to produce three distinct styles: a crisp, dry white; a refined traditional-method sparkling wine; and a prized passito dessert wine. The region’s morainic soils, characterized by sand and pebbles, impart a signature freshness and mineral backbone to the wines. The dry version is known for its floral and citrus notes with a dry, vibrant finish, while the passito—often aged for several years—offers a complex, velvety profile with notes of dried fruit and honey. The traditional 'pergola calusiese' training system remains a hallmark of the local viticulture, reflecting a deep historical connection to the landscape. It is a rare example of a single-varietal denomination that excels across such a diverse spectrum of wine styles.

Grape varieties

Production & aging

The production zone is located in the Canavese area of Piedmont, spanning 37 communes across the provinces of Turin, Vercelli, and Biella. The vineyards are situated on morainic hills at altitudes between 200 and 500 meters above sea level, benefiting from the unique microclimate of the Ivrea and Caluso amphitheaters.