Carmignano

About the wine

Carmignano is a historic Tuscan DOCG that holds the distinction of being one of the earliest regulated wine zones in the world, famously defined by a 1716 edict from Cosimo III de' Medici. Located in the province of Prato, it is unique among Tuscan reds for its long-standing tradition of blending Sangiovese with Cabernet Sauvignon and Cabernet Franc. This historical inclusion of 'French' grapes, often attributed to the influence of Catherine de' Medici, gives the wine a distinct profile compared to neighboring Chianti. The resulting wine is typically elegant, structured, and capable of significant aging, characterized by a vibrant ruby color that evolves into garnet, with a complex bouquet often featuring violet notes and a velvety, harmonious palate. The production requires a minimum of 50% Sangiovese, with the Cabernet component providing depth and structure, while white grapes like Trebbiano and Malvasia are permitted in small quantities to soften the blend.

Grape varieties

Production & aging

The production zone is situated in the hilly terrain of the communes of Carmignano and Poggio a Caiano, in the province of Prato. The area is characterized by a unique microclimate influenced by the Montalbano hills and the proximity to the Arno valley, featuring well-drained soils composed of marl, clay, and sandstone that provide excellent conditions for viticulture.