Chianti Classico
About the wine
Chianti Classico is one of Italy's most historic and prestigious red wine denominations, centered on the Sangiovese grape. Defined by its unique terroir in the heart of Tuscany, the wine is characterized by its vibrant acidity, firm tannins, and notes of red fruit, flowers, and spice. The regulation mandates a minimum of 80% Sangiovese for the base and Riserva, while the top-tier 'Gran Selezione' requires a minimum of 90%. The wines are aged to develop complexity, with the Gran Selezione requiring the longest maturation. The denomination is strictly protected by the 'Gallo Nero' (Black Rooster) seal, which serves as a guarantee of authenticity and quality. The resulting wines are elegant, structured, and possess significant aging potential, reflecting the diverse soils—ranging from marl to limestone—of the hilly Chianti region.
Grape varieties
Production & aging
The production zone is located in the heart of Tuscany, spanning the provinces of Florence and Siena. It includes the entirety of the communes of Greve in Chianti, Castellina in Chianti, Radda in Chianti, and Gaiole in Chianti, along with parts of San Casciano Val di Pesa, Tavarnelle Val di Pesa, Barberino Val d'Elsa, and Castelnuovo Berardenga. The area is a hilly plateau characterized by limestone, marl, and sandstone soils.