Chianti

About the wine

Chianti DOCG is the cornerstone of Tuscan viticulture, representing a vast and diverse production area that spans the heart of the region. Recognized as a DOCG in 1984, it is defined by its reliance on the Sangiovese grape, which must constitute at least 70% of the blend (75% for the Colli Senesi subzone). This regulation allows for a flexible range of complementary varieties, including other Tuscan-grown grapes, though white varieties are strictly limited to 10% and Cabernet varieties to 15%. The resulting wines are typically characterized by their vibrant acidity, red fruit profiles, and approachable tannins, making them quintessential food wines. The denomination encompasses several distinct subzones—such as Rufina, Colli Fiorentini, and Colli Senesi—each reflecting the unique terroir of their respective hillsides. While the base Chianti is intended for relatively early consumption, the 'Superiore' typology and various subzone designations offer increased complexity and aging potential, maintaining the tradition of the region while adapting to modern quality standards.

Grape varieties

Production & aging

The production zone covers a vast area of Tuscany, including parts of the provinces of Florence, Siena, Arezzo, Pistoia, and Prato. It encompasses the historic hills surrounding these cities, excluding the specific, smaller area reserved for the autonomous Chianti Classico DOCG. Key sub-areas include Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, and Rufina.