Val di Cornia Rosso

About the wine

Val di Cornia Rosso DOCG represents a sophisticated expression of the Tuscan coast, centered around the communes of Suvereto and Sassetta in the province of Livorno, with extensions into Pisa. This denomination is defined by a unique blend where Sangiovese (minimum 40%) is paired with the international powerhouses of Cabernet Sauvignon and Merlot (up to 60% combined). This structural foundation creates a wine that is typically ruby red, evolving toward garnet with age, characterized by a dry, harmonious, and velvety palate with good body and potential spicy notes. The coastal influence, combined with diverse soils ranging from alluvial to mineral-rich skarn deposits, imparts a distinct identity that balances Mediterranean warmth with elegant structure. The base wine requires aging until at least May of the second year following the harvest, while the Riserva designation demands a more rigorous maturation process, including a minimum of 18 months in wood and 6 months in bottle. It is a testament to the Maremma region's ability to produce high-quality, age-worthy red wines that bridge traditional Tuscan roots with international viticultural excellence.

Grape varieties

Production & aging

The production area spans the provinces of Livorno and Pisa. It includes the entire administrative territories of Suvereto, Sassetta, and Monteverdi Marittimo, alongside specific parts of Piombino, San Vincenzo, and Campiglia Marittima. The zone is characterized by diverse geological formations, including Triassic limestone and mineral-rich skarn deposits, benefiting from a Mediterranean climate with moderate temperatures and good thermal excursions in inland areas.